What is one of the issues that can arise from celiac disease (gluten intolerance)?

Gastroesophageal reflux can indeed be a concern for individuals with celiac disease. The condition affects the small intestine, leading to inflammation and a wide range of gastrointestinal symptoms. When the small intestine is damaged due to the consumption of gluten, it can disrupt normal digestive processes and lead to issues such as acid reflux. This happens because the inflammation may interfere with the proper functioning of the esophageal sphincter, allowing stomach acids to back up into the esophagus.

Additionally, the malabsorption associated with celiac disease can lead to a variety of other complications, but the link between gluten intake and gastroesophageal reflux specifically highlights the digestive challenges faced. By eliminating gluten from their diet, many individuals with celiac disease find an improvement in their gastrointestinal symptoms, including reflux issues.